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UPPER Deck

Classic Mission Flavors, Mouth-watering Sushi, Unforgettable Events

Set against the stunning backdrop of the Beverly Pier and Essex Bridge, we merge indoor comfort with outdoor vibrancy through expansive garage-style windows. We invite you to indulge in our beloved Mission classics, delectable sushi, and an extensive bar program.

The Upper Deck is also the perfect event space for everything from intimate gatherings to grand seated dinners for 200+.

hours:
fall | winter
available for private events only

ALL Day

  • Oysters*
    21
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colossal shrimp, cocktail sauce, horseradish. gf
  • shrimp ceviche
    22
    shrimp, lime, cilantro, red onions, tomatoes, avocado, yucca chips
  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
    add white anchovies 2
  • Taco Bowl (v)
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • add to salads:
    grilled chicken 9 | grilled steak tips* 16 | tuna rare* 16
    grilled shrimp 12 | grilled salmon 12
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • korean beef
    24
    flour tortillas, shoyu glaze, kimchi, sriracha mayo
  • vegetable TACOS (v)
    18
    flour tortillas, shredded lettuce, peppers, onion, bean sprouts, creamy aioli, tempura avocado, pico de gallo, yucca chips
  • Fish
    19
    flour tortillas, jalapeño corn tartar, shredded lettuce, pico de gallo, yucca chips
    add avocado 3
  • short-rib
    24
    flour tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips
  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, charred poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    22
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    16
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog
    18
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • crispy calamari
    18
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    18
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze , lime sauce
  • Blackened Sirloin Sliced*
    19
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • burrata | beet
    23
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto
  • square meal
    25
    “classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction
    add meatballs 8
  • mussels
    18
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 20
  • Shrimp Ceviche
    22
    shrimp, lime, cilantro, red onion, tomato, avocado, gluten free yucca chips
  • meatball grinder
    19
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
  • cheeseburger*
    20
    black angus beef, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    add bacon 2
  • lobster roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips
  • fried fish sandwich
    19
    house tartar, tomato, shaved romaine, lemon, herbed-cheese skin-on fries, buttered brioche bun
  • grilled swordfish*
    34
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    29
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fresh pineapple, fried plantains, fresh lime
  • Thai Seafood
    38
    mussels, shrimp, swordfish, haddock, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • Steak n' Frites
    31
    marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries
  • Grilled BONE-IN RIBEYE* 18oz
    59
    aged beef, pepper crusted, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gf
  • FILET MIGNON* 8 oz.
    48
    baby spinach, roasted rosemary-potatoes, butter de maison, maple-bourbon glaze. gf
  • PORK CHOPS*
    39
    twin bone in pork chops, “chuletas” vinegar holland peppers-tomato brodo, mashed potatoes, pork reduction, salsa verde
  • black angus sirloin* 16 oz.
    59
    red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo
  • fried
    house tartar, herbed-cheese skin-on fries, lemon.

    haddock 29 | shrimp 28 | clams MP | scallops MP | fishermen’s tower MP
  • chicken madeira
    28
    seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.

    shrimp 28 | tuna 36 | salmon 29 | filet mignon* 48
    chicken 22 | swordfish 34 | steak tips* 31
    pork chops 39 | bone-in ribeye* 18oz 59
  • Shrimp Volcano Roll (c)
    20
    crabmeat, avocado, cucumber, topped with baked shrimp, crabmeat, tobiko, tempura flakes, spicy sauce, eel sauce
  • Shrimp Tempura Roll (c)
    16
    shrimp tempura, crabmeat, avocado, cucumber, topped with spicy sauce, eel sauce. 5 pcs
  • Crispy Spicy Maki*
    16
    choice of tuna, salmon, or yellowtail. cucumber, tempura flakes and spicy sauce
  • Torch Yellowtail Maki*
    20
    avocado, cucumber, topped with torched yellowtail, miso sauce, tobiko, scallions
  • Phoenix Roll*
    19
    crabmeat, tempura flakes, spicy sauce, torched salmon, teriyaki sauce, tempura flakes, scallions
  • Snow Mountain Maki (c)
    19
    shrimp tempura, avocado, topped with crabmeat, mayonnaise, tempura flakes
  • Sunrise Roll*
    19
    shrimp tempura, cucumber, topped with salmon, avocado, jalapeño, sriracha sauce
  • Caterpillar Maki (c)
    20
    eel, cucumber, topped with avocado, spicy sauce, teriyaki sauce
  • Rainbow Roll*
    18
    crabmeat, avocado, cucumber, topped with multiple types of fish
  • Dragon Roll (c)
    20
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • Sumer Roll*
    18
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • White House Roll*
    18
    shrimp tempura, avocado, cucumber topped with torched white tuna, teriyaki sauce, tobiko, scallions
  • Beverly Maki*
    19
    crispy spicy salmon, cucumber topped with shrimp, mayonnaise sauce, tobiko
  • New Year Roll*
    18
    shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, spicy sauce, scallions
  • Veggie Roll (v)
    11
    avocado, cucumber
  • MCA Maki (v)
    12
    mango, cucumber, avocado
  • King Maki (c)
    20
    shrimp tempura, cucumber, grilled eel, melted american cheese, spicy sauce, eel sauce, tempura flakes

* –  raw  |  (c) – cooked  |  (v) vegetarian  

  • Tuna (gf)
    9
    (maguro)
  • Salmon (gf)
    9
    (sake)
  • Torched Salmon (gf)
    10
  • Yellowtail (gf)
    9
    (hamachi)
  • Torched Yellowtail (gf)
    10
    (hamachi)
  • White tuna (gf)
    8
    (gin mutsu)
  • shrimp (gf)
    8
    (ebi)
  • Eel (gf)
    9
    (unagi)
  • Salmon roe (gf)
    9
    (ikura)
  • Tuna (gf)
    15
    (maguro)
  • Salmon (gf)
    14
    (sake)
  • Torched Salmon (gf)
    15
  • Yellowtail (gf)
    15
    (hamachi)
  • Torched Yellowtail (gf)
    15
    (hamachi)
  • White tuna (gf)
    14
    (gin mutsu)
  • shrimp (gf)
    13
    (ebi)
  • Eeel (gf)
    15
    (unagi)
  • Salmon roe (gf)
    15
    (ikura)
  • Flying Fish Roe (gf)
    14
    (tobiko)

3% Wages and Provisions Support will be added to all checks. This support allows us to pay a better wages to non-tipped employees. Also, helps eliminate of reprinting menus daily due to provisions increases. This is completely voluntary. Please ask for a manager regarding any question or to have it removed.

Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

First Floor. Marketplace. Fine meats, seafood & quick meals to go. Coming Soon.
First Floor. Boathouse Tequila Cantina. Tacos, margaritas, outdoor patio. Coming Soon
Black Friday Special. Buy One, Get One!

We’re celebrating one year of Mission Boathouse, but you get the gift!

Double your value for each gift card purchase of $100 or more!