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UPPER Deck

Classic Mission Flavors, Mouth-watering Sushi, Unforgettable Events

Set against the stunning backdrop of the Beverly Pier and Essex Bridge, we merge indoor comfort with outdoor vibrancy through expansive garage-style windows. We invite you to indulge in our beloved Mission classics, delectable sushi, and an extensive bar program.

The Upper Deck is also the perfect event space for everything from intimate gatherings to grand seated dinners for 200+.

open for dinner 4pm every day

ALL Day

  • Oysters*
    21
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colossal shrimp, cocktail sauce, horseradish. gf
  • shrimp ceviche
    22
    shrimp, lime, cilantro, red onions, tomatoes, avocado, yucca chips
  • Caesar
    13
    romaine, garlicky focaccia croutons, parmesan caesar dressing
    add white anchovies 3
  • Taco Bowl (v)
    16
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • add to salads:
    grilled chicken 8 | grilled steak tips* 18 | tuna rare* 17
    grilled shrimp (4) 14 | grilled salmon 14 | meatballs 8
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • korean beef
    19
    flour tortillas, shoyu glaze, kimchi, sriracha mayo
  • BEYOND TACOS √
    22
    flour tortillas, plant base beef, pico de gallo, lettuce, homemade taco sauce, gluten free yucca chips
  • Fish
    21
    flour tortillas, jalapeño corn tartar, shredded lettuce, pico de gallo, yucca chips
    add avocado 3
  • BLACKENED SALMON
    23
    flour tortillas, salsa verde, cilantro-lime aioli, greens, pineapple pico de gallo, gluten free yucca chips
  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, charred poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    19
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    13
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog panini
    14
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • crispy calamari
    18
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    17
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze , lime sauce
  • burrata | beet √
    23
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto
  • square meal
    24
    “classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction
    add meatballs 8
  • mussels
    16
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 18
  • Shrimp Ceviche
    16
    shrimp, lime, cilantro, red onion, tomato, avocado, gluten free yucca chips
  • meatball grinder
    17
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread,
    herbed-cheese skin-on fries
  • cheeseburger*
    19
    black angus beef, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    add bacon 3
  • beyond cheeseburger √
    24
    plant base meat, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    √ • vegetarian (It May Contain Egg or Dairy Products)
  • lobster roll
    mp
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips
  • fried fish sandwich
    21
    house tartar, tomato, shaved romaine, lemon,
    herbed-cheese skin-on fries, buttered brioche bun
  • crispy chicken sandwich
    18
    lettuce, sriracha aioli, pickles, bacon, herbed-cheese skin-on-fries,
    brioche bun
  • grilled swordfish*
    30
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    31
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fresh pineapple, fried plantains, fresh lime
  • Thai Seafood
    36
    mussels, shrimp, swordfish, haddock, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • Grilled BONE-IN RIBEYE special* 18oz
    mp
    chef's daily inspiration
  • Steak 'n Frites*
    31
    marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries
  • FILET MIGNON* 8 oz.
    49
    baby spinach, roasted rosemary-potatoes, butter de maison,
    maple-bourbon glaze. gf
  • baked haddock
    29
    classic new england, buttery ritz cracker, baby spinach, roasted plum tomato, mashed potatoes
  • PORK CHOPS*
    37
    twin bone in pork chops, “chuletas” vinegar holland peppers-tomato brodo, mashed potatoes, pork reduction, salsa verde
  • fried
    house tartar, herbed-cheese skin-on fries, lemon.

    haddock 29 | shrimp 26 | clams mp
    fishermen’s tower mp
  • chicken madeira
    25
    seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula.
    choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.

    shrimp 26 | tuna mp | salmon 31 | filet mignon* 49
    chicken 22 | swordfish 04 | steak tips* 31
    pork chops 39 | bone-in ribeye* 18oz 59
  • Shrimp Volcano Roll (c)
    20
    crabmeat, avocado, cucumber, topped with baked shrimp, crabmeat, tobiko, tempura flakes, spicy sauce, eel sauce
  • Shrimp Tempura Roll (c)
    16
    shrimp tempura, crabmeat, avocado, cucumber, topped with spicy sauce, eel sauce. 5 pcs
  • Crispy Spicy Maki*
    16
    choice of tuna, salmon, or yellowtail. cucumber, tempura flakes and spicy sauce
  • Torch Yellowtail Maki*
    20
    avocado, cucumber, topped with torched yellowtail, miso sauce, tobiko, scallions
  • Phoenix Roll*
    19
    crabmeat, tempura flakes, spicy sauce, torched salmon, teriyaki sauce, tempura flakes, scallions
  • Snow Mountain Maki (c)
    19
    shrimp tempura, avocado, topped with crabmeat, mayonnaise, tempura flakes
  • Sunrise Roll*
    19
    shrimp tempura, cucumber, topped with salmon, avocado, jalapeño, sriracha sauce
  • Caterpillar Maki (c)
    20
    eel, cucumber, topped with avocado, spicy sauce, teriyaki sauce
  • Rainbow Roll*
    18
    crabmeat, avocado, cucumber, topped with multiple types of fish
  • Dragon Roll (c)
    20
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • Sumer Roll*
    18
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • White House Roll*
    18
    shrimp tempura, avocado, cucumber topped with torched white tuna, teriyaki sauce, tobiko, scallions
  • Beverly Maki*
    19
    crispy spicy salmon, cucumber topped with shrimp, mayonnaise sauce, tobiko
  • New Year Roll*
    18
    shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, spicy sauce, scallions
  • Veggie Roll √
    11
    avocado, cucumber
  • MCA Maki √
    12
    mango, cucumber, avocado
  • King Maki (c)
    20
    shrimp tempura, cucumber, grilled eel, melted american cheese, spicy sauce, eel sauce, tempura flakes

* –  raw  |  (c) – cooked  |  (√) vegetarian  

  • Tuna (gf)
    9
    (maguro)
  • Salmon (gf)
    9
    (sake)
  • Torched Salmon (gf)
    10
  • Yellowtail (gf)
    9
    (hamachi)
  • Torched Yellowtail (gf)
    10
    (hamachi)
  • White tuna (gf)
    8
    (gin mutsu)
  • shrimp (gf)
    8
    (ebi)
  • Eel (gf)
    9
    (unagi)
  • Salmon roe (gf)
    9
    (ikura)
  • Tuna (gf)
    15
    (maguro)
  • Salmon (gf)
    14
    (sake)
  • Torched Salmon (gf)
    15
  • Yellowtail (gf)
    15
    (hamachi)
  • Torched Yellowtail (gf)
    15
    (hamachi)
  • White tuna (gf)
    14
    (gin mutsu)
  • shrimp (gf)
    13
    (ebi)
  • Eeel (gf)
    15
    (unagi)
  • Salmon roe (gf)
    15
    (ikura)
  • Flying Fish Roe (gf)
    14
    (tobiko)

3% Wages and Provisions Support will be added to all checks. This support allows us to pay a better wages to non-tipped employees. Also, helps eliminate of reprinting menus daily due to provisions increases. This is completely voluntary. Please ask for a manager regarding any question or to have it removed.

Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

First Floor. Marketplace. Fine meats, seafood & quick meals to go. Coming Soon.
First Floor. Boathouse Tequila Cantina. Tacos, margaritas, outdoor patio. Coming Soon
Main Deck
Private Events. Spaces to accommodate any celebration.
Black Friday Special. Buy One, Get One!

We’re celebrating one year of Mission Boathouse, but you get the gift!

Double your value for each gift card purchase of $100 or more!