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MENUS

- MAIN DECK -

DINNER

  • Oysters*
    21
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shellfish towers*
    sm / lg MP
  • Tuna Tartare*
    22
    raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli
  • shrimp cocktail
    17
    4 colosal shrimp, cocktail sauce, horseradish. gf​
  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
    add white anchovies 2
  • Taco Bowl (v)
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • add to salads:
    grilled chicken 9 | grilled steak tips* 16 | tuna rare* 16
    grilled shrimp 12 | grilled salmon 12
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • korean beef
    24
    flour tortillas, shoyu glaze, kimchi, sriracha mayo
  • vegetable TACOS (v)
    18
    flour tortillas, shredded lettuce, peppers, onion, bean sprouts, creamy aioli, tempura avocado, pico de gallo, yucca chips
  • Fish
    19
    flour tortillas, jalapeño corn tartar, shredded lettuce, pico de gallo, yucca chips
    add avocado 3
  • short-rib
    24
    flour tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips
  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, charred poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    22
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    16
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog
    18
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • crispy calamari
    18
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    18
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze , lime sauce
  • Blackened Sirloin Sliced*
    19
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • burrata | beet
    23
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto
  • square meal
    25
    “classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction
    add meatballs 8
  • mussels
    18
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 20
  • Shrimp Ceviche
    22
    shrimp, lime, cilantro, red onion, tomato, avocado, gluten free yucca chips
  • Shrimp Scampi
    28
    jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, fresh linguine, garlic focaccia breadsticks
  • Bolognese
    26
    slow braised beef, pork, chorizo, tomato, fresh bucatini, garlic focaccia breadsticks
  • char siu
    24
    chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions
  • carbonara*
    27
    pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti
  • Overboard pizza
    25
    meatball, spicy sausage, short rib, pan drippings, ricotta cheese, quattro formaggi, sexy scallions
  • truffled mushroom Pizza (v)
    24
    wild mushrooms, quattro formaggi, truffled oil, baby arugula, brushed garlic olive oil
  • Pepperoni Pizza
    23
    smoked tomato, jumbo pepperoni, quattro formaggi, fresh basil
  • Shrimp Pizza
    25
    cotija cheese, tomato, shishito peppers, peri peri spicy-scampi, garlic-cilantro
  • Julio's Mac Pizza
    23
    black angus beef, pickle, tomato, three cheese blend, boathouse sauce
  • meatball grinder
    19
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
  • cheeseburger*
    20
    black angus beef, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    add bacon 2
  • lobster roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips
  • fried fish sandwich
    19
    house tartar, tomato, shaved romaine, lemon, herbed-cheese skin-on fries, buttered brioche bun
  • grilled swordfish*
    34
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    29
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fresh pineapple, fried plantains, fresh lime
  • Thai Seafood
    38
    mussels, shrimp, swordfish, haddock, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • Steak n' Frites
    31
    marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries
  • Grilled BONE-IN RIBEYE* 18oz
    59
    aged beef, pepper crusted, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gf
  • FILET MIGNON* 8 oz.
    48
    baby spinach, roasted rosemary-potatoes, butter de maison, maple-bourbon glaze. gf
  • PORK CHOPS*
    39
    twin bone in pork chops, “chuletas” vinegar holland peppers-tomato brodo, mashed potatoes, pork reduction, salsa verde
  • black angus sirloin* 16 oz.
    59
    red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo
  • fried
    house tartar, herbed-cheese skin-on fries, lemon.

    haddock 29 | shrimp 28 | clams MP | scallops MP | fishermen’s tower MP
  • chicken madeira
    28
    seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.

    shrimp 28 | tuna 36 | salmon 29 | filet mignon* 48
    chicken 22 | swordfish 34 | steak tips* 31
    pork chops 39 | bone-in ribeye* 18oz 59

3% Supply chain surcharge will be added to all checks.
Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

BRUNCH

  • Oysters
    21
    east coast oysters on the half shell, house mignonette, cocktail sauce,
    half dozen. gf​
  • Shrimp Cocktail
    17
    4 colossal shrimp, cocktail sauce, horseradish. gf​
  • Square Meal
    22
    “classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction.
    add meatballs 9
  • Tres Amigos
    12
    nacho chips, guajillo salsa, guacamole
  • Mussels
    17
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks.
    • fra-diavolo 19
  • Blackened Sirloin Sliced*
    24
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • crispy calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • COCOLOCO SHRIMP
    18
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • TACO BOWL
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
    add white anchovies 2
  • ADD TO SALADS:
    grilled chicken 9 | grilled steak tips* 16
    meatballs 9 | tuna rare* 16
    grilled shrimp 12 | grilled salmon 12
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • HUEVOS RANCHEROS
    flour tortilla, fried egg, charro beans, sour cream, tres queso, boneless short-rib of beef, grilled corn, sexy scallions, cilantro salsa
  • BENEDICT
    poached egg, canadian bacon, english muffin, hollandaise
  • Cheesy Scrambled
    2 eggs, mozzarella cheese
  • STEAK N’ EGGS BENEDICT
    filet mignon tornedos, poached egg,, grilled tomato, hollandaise, english muffin
  • French Toast
    challah bread, cinnamon whipped butter, maple syrup
  • Shoyu Glaze Chicken Wing
    shoyu glaze, arugula
  • CAPRESE BENEDICT
    poached egg, fresh mozzarella, hollandaise, fresh basil, tomato, buttered english muffin
  • HASH
    sweet potato, carnitas, poached egg, avocado, cilantro, bell peppers gf
  • Vegetable Taco
    flour tortilla, shredded lettuce, peppers, onion, bean sprouts, creamy aioli, tempura avocado, pico de gallo
  • Fish Taco
    flour tortilla, guacamole, jalapeño corn tartar, cut romaine, pico de gallo
  • Short-Rib Taco
    flour tortilla, queso fresco, au jus aioli, pico de gallo
  • AVOCADO N’ EGGS Toast
    fresh guacamole, poached egg, grilled tomato, red onion, multi grain bread
  • KOREAN BEEF TACO
    flour tortilla, shoyu glaze, kimchi, sriracha mayo
  • MEATBALL PARM
    mozzarella, romano cheese, marinara sauce
  • CHARRO BEANS - GF
    6
  • MEXICAN RICE - GF
    5
  • FLOUR TORTILLAS
    3
  • VEGETABLE BAGEL
    7
  • CORN TORTILLAS
    4
  • PICO DE GALLO - GF
    3
  • GUAJILLO SALSA - gf
    5
  • GUACAMOLE - GF
    8
  • NACHO CHIPS
    6

- UPPER DECK -

ALL Day

  • Oysters*
    21
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colossal shrimp, cocktail sauce, horseradish. gf
  • shrimp ceviche
    22
    shrimp, lime, cilantro, red onions, tomatoes, avocado, yucca chips
  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • add to salads:
    grilled chicken 8 | grilled steak tips* mp | tuna rare* 16
    grilled shrimp 12 | grilled salmon 12
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • vegetable TACOS
    18
    flour tortillas, shredded lettuce, peppers, onion, bean sprouts, creamy aioli, tempura avocado, pico de gallo, yucca chips
  • Fish
    19
    flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips.
    add avocado 3
  • Korean Beef
    24
    flour tortillas, shoyu glaze, kimchi, sriracha mayo, yucca chips
  • Cocoloco Shrimp
    16
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • crispy calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Short Rib Empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • Charred Octopus
    24
    pickled onion, fennel salad, citrus vinaigrette
  • cheeseburger*
    20
    black angus beef, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
  • Lobster Roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips
  • Fried Fish
    19
    house tartar, tomato, shaved romaine, lemon, herbed cheese skin-on fries, buttered brioche bun
  • Fried
    house tartar, herbed-cheese skin-on fries, lemon.

    haddock 29 | shrimp 24 | clams MP | scallops MP | fishermen’s tower MP
  • Chicken Madeira
    27
    seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • Steak n' frites
    28
    marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries
  • Pork Chops*
    39
    twin bone in pork chops, “chuletas” vinegar holland peppers-tomato brodo, mashed potatoes, pork reduction, salsa verde
  • Shrimp Volcano Roll (c)
    20
    crabmeat, avocado, cucumber, topped with baked shrimp, crabmeat, tobiko, tempura flakes, spicy sauce, eel sauce
  • Shrimp Tempura Roll (c)
    16
    shrimp tempura, crabmeat, avocado, cucumber, topped with spicy sauce, eel sauce. 5 pcs
  • Crispy Spicy Maki*
    16
    choice of tuna, salmon, or yellowtail. cucumber, tempura flakes and spicy sauce
  • Torch Yellowtail Maki*
    20
    avocado, cucumber, topped with torched yellowtail, miso sauce, tobiko, scallions
  • Phoenix Roll*
    19
    crabmeat, tempura flakes, spicy sauce, torched salmon, teriyaki sauce, tempura flakes, scallions
  • Snow Mountain Maki (c)
    19
    shrimp tempura, avocado, topped with crabmeat, mayonnaise, tempura flakes
  • Sunrise Roll*
    19
    shrimp tempura, cucumber, topped with salmon, avocado, jalapeño, sriracha sauce
  • Caterpillar Maki (c)
    20
    eel, cucumber, topped with avocado, spicy sauce, teriyaki sauce
  • Rainbow Roll*
    18
    crabmeat, avocado, cucumber, topped with multiple types of fish
  • Dragon Roll (c)
    20
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • Sumer Roll*
    18
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • White House Roll*
    18
    shrimp tempura, avocado, cucumber topped with torched white tuna, teriyaki sauce, tobiko, scallions
  • Beverly Maki*
    19
    crispy spicy salmon, cucumber topped with shrimp, mayonnaise sauce, tobiko
  • New Year Roll*
    18
    shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, spicy sauce, scallions
  • Veggie Roll (v)
    11
    avocado, cucumber
  • MCA Maki (v)
    12
    mango, cucumber, avocado
  • King Maki (c)
    20
    shrimp tempura, cucumber, grilled eel, melted american cheese, spicy sauce, eel sauce, tempura flakes

* –  raw  |  (c) – cooked  |  (v) vegetarian  

  • Tuna (gf)
    9
    (maguro)
  • Salmon (gf)
    9
    (sake)
  • Torched Salmon (gf)
    10
  • Yellowtail (gf)
    9
    (hamachi)
  • Torched Yellowtail (gf)
    10
    (hamachi)
  • White tuna (gf)
    8
    (gin mutsu)
  • shrimp (gf)
    8
    (ebi)
  • Eel (gf)
    9
    (unagi)
  • Salmon roe (gf)
    9
    (ikura)
  • Tuna (gf)
    15
    (maguro)
  • Salmon (gf)
    14
    (sake)
  • Torched Salmon (gf)
    15
  • Yellowtail (gf)
    15
    (hamachi)
  • Torched Yellowtail (gf)
    15
    (hamachi)
  • White tuna (gf)
    14
    (gin mutsu)
  • shrimp (gf)
    13
    (ebi)
  • Eeel (gf)
    15
    (unagi)
  • Salmon roe (gf)
    15
    (ikura)
  • Flying Fish Roe (gf)
    14
    (tobiko)

3% Supply chain surcharge will be added to all checks.
Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
(GF) – Gluten-free  *Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

BRUNCH

  • Oysters*
    19
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • shrimp cocktail
    17
    4 colossal shrimp, cocktail sauce, horseradish. gf
  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • add to salads:
    grilled chicken 8 | grilled steak tips* mp | pork chop* 16
    grilled shrimp 12 | grilled salmon 12
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • HUEVOS RANCHEROS
    14
    flour tortilla, two fried eggs, charro beans, sour cream, tres queso, boneless short-rib of beef, grilled corn, sexy scallions, cilantro salsa
  • BENEDICT
    15
    two poached eggs, canadian bacon, english muffin, home fries, fresh berries, hollandaise
  • Lobster Benedict
    25
    two poached eggs, lobster meat, english muffin, home fries, fresh berries, hollandaise
  • STEAK N’ EGGS BENEDICT
    22
    filet mignon tornedos, two poached eggs, grilled tomato, hollandaise, english muffin
  • Vegetable Enchiladas
    19
    roasted maitake mushrooms, charred bell peppers, caramelized red onion, queso blanco, arugula salad, scrambled eggs, mexican rice, guajillo salsa
  • HASH
    16
    sweet potato, carnitas, 2 fried eggs, avocado, cilantro, beel pepeprs gf
  • BRUNCH CHEESEBURGER*
    20
    black angus beef, fried egg, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    add bacon 2
  • BOATHOUSE BLT*
    16
    fried egg, crispy bacon slab, vine tomato, smoked chipotle aioli, arugula, buttered brioche bun, herbed cheese skin-on fries
  • CHARRO BEANS - GF
    6
  • MEXICAN RICE - GF
    5
  • FLOUR TORTILLAS
    3
  • VEGETABLE BAGEL
    7
  • CORN TORTILLAS
    4
  • PICO DE GALLO - GF
    3
  • GUAJILLO SALSA - gf
    5
  • GUACAMOLE - GF
    8
  • NACHO CHIPS
    6
  • Shrimp Volcano Roll (c)
    20
    crabmeat, avocado, cucumber, topped with baked shrimp, crabmeat, tobiko, tempura flakes, spicy sauce, eel sauce
  • Shrimp Tempura Roll (c)
    16
    shrimp tempura, crabmeat, avocado, cucumber, topped with spicy sauce, eel sauce. 5 pcs
  • Crispy Spicy Maki*
    16
    choice of tuna, salmon, or yellowtail. cucumber, tempura flakes and spicy sauce
  • Torch Yellowtail Maki*
    20
    avocado, cucumber, topped with torched yellowtail, miso sauce, tobiko, scallions
  • Phoenix Roll*
    19
    crabmeat, tempura flakes, spicy sauce, torched salmon, teriyaki sauce, tempura flakes, scallions
  • Snow Mountain Maki (c)
    19
    shrimp tempura, avocado, topped with crabmeat, mayonnaise, tempura flakes
  • Sunrise Roll*
    19
    shrimp tempura, cucumber, topped with salmon, avocado, jalapeño, sriracha sauce
  • Caterpillar Maki (c)
    20
    eel, cucumber, topped with avocado, spicy sauce, teriyaki sauce
  • Rainbow Roll*
    18
    crabmeat, avocado, cucumber, topped with multiple types of fish
  • Dragon Roll (c)
    20
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • Sumer Roll*
    18
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • White House Roll*
    18
    shrimp tempura, avocado, cucumber topped with torched white tuna, teriyaki sauce, tobiko, scallions
  • Beverly Maki*
    19
    crispy spicy salmon, cucumber topped with shrimp, mayonnaise sauce, tobiko
  • New Year Roll*
    18
    shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, spicy sauce, scallions
  • Veggie Roll (v)
    11
    avocado, cucumber
  • MCA Maki (v)
    12
    mango, cucumber, avocado
  • King Maki (c)
    20
    shrimp tempura, cucumber, grilled eel, melted american cheese, spicy sauce, eel sauce, tempura flakes

* –  raw  |  (c) – cooked  |  (v) vegetarian  

  • Tuna (gf)
    9
    (maguro)
  • Salmon (gf)
    9
    (sake)
  • Torched Salmon (gf)
    10
  • Yellowtail (gf)
    9
    (hamachi)
  • Torched Yellowtail (gf)
    10
    (hamachi)
  • White tuna (gf)
    8
    (gin mutsu)
  • shrimp (gf)
    8
    (ebi)
  • Eel (gf)
    9
    (unagi)
  • Salmon roe (gf)
    9
    (ikura)
  • Tuna (gf)
    15
    (maguro)
  • Salmon (gf)
    14
    (sake)
  • Torched Salmon (gf)
    15
  • Yellowtail (gf)
    15
    (hamachi)
  • Torched Yellowtail (gf)
    15
    (hamachi)
  • White tuna (gf)
    14
    (gin mutsu)
  • shrimp (gf)
    13
    (ebi)
  • Eeel (gf)
    15
    (unagi)
  • Salmon roe (gf)
    15
    (ikura)
  • Flying Fish Roe (gf)
    14
    (tobiko)
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