UPPER Deck
Classic Mission Flavors, Mouth-watering Sushi, Unforgettable Events
Set against the stunning backdrop of the Beverly Pier and Essex Bridge, we merge indoor comfort with outdoor vibrancy through expansive garage-style windows. We invite you to indulge in our beloved Mission classics, delectable sushi, and an extensive bar program.
The Upper Deck is also the perfect event space for everything from intimate gatherings to grand seated dinners for 200+.
hours:
fall | winter
available for private events only
ALL Day
Oysters*
21on the half shell, house mignonette, cocktail sauce. half dozen east coat. gfShrimp Cocktail
174 colossal shrimp, cocktail sauce, horseradish. gf
shrimp ceviche
22shrimp, lime, cilantro, red onions, tomatoes, avocado, yucca chips
Caesar
13romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
add white anchovies 2Taco Bowl (v)
17shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
boathouse cobb
21boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigretteadd to salads:
grilled chicken 9 | grilled steak tips* 16 | tuna rare* 16
grilled shrimp 12 | grilled salmon 12
Clam Chowder
12coastal butter clams, chopped potato, a touch of bacon, a splash of cream
Tortilla soup
11“classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
korean beef
24flour tortillas, shoyu glaze, kimchi, sriracha mayovegetable TACOS (v)
18flour tortillas, shredded lettuce, peppers, onion, bean sprouts, creamy aioli, tempura avocado, pico de gallo, yucca chips
Fish
19flour tortillas, jalapeño corn tartar, shredded lettuce, pico de gallo, yucca chips
add avocado 3short-rib
24flour tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips
Lobster n’ Crab Cakes
24mango-cilantro salsa, charred poblano pepper relish, paprika oil, fresh lemon, sexy scallionslobster empanada
22fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aiolishort rib empanada
16“argentina classic”, pico de gallo, criolla sauce, aji amarillomeatballs
161/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadstickshot dog
18jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustardcrispy calamari
18sriracha aioli, crispy pepperoncini, shaved romaine
Cocoloco shrimp
183 colossal shrimp, toasted coconut flakes, mango-habanero glaze , lime sauceBlackened Sirloin Sliced*
19Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostiniburrata | beet
23red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pestosquare meal
25“classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction
add meatballs 8mussels
18p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 20Shrimp Ceviche
22shrimp, lime, cilantro, red onion, tomato, avocado, gluten free yucca chips
meatball grinder
19beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on friescheeseburger*
20black angus beef, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
add bacon 2
lobster roll
MPfresh lobster meat, light mayo, toasted brioche roll, yucca chipsfried fish sandwich
19house tartar, tomato, shaved romaine, lemon, herbed-cheese skin-on fries, buttered brioche bun
grilled swordfish*
34fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butterBlackened Salmon*
29grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fresh pineapple, fried plantains, fresh limeThai Seafood
38mussels, shrimp, swordfish, haddock, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticksSteak n' Frites
31marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on friesGrilled BONE-IN RIBEYE* 18oz
59aged beef, pepper crusted, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gfFILET MIGNON* 8 oz.
48baby spinach, roasted rosemary-potatoes, butter de maison, maple-bourbon glaze. gf
PORK CHOPS*
39twin bone in pork chops, “chuletas” vinegar holland peppers-tomato brodo, mashed potatoes, pork reduction, salsa verdeblack angus sirloin* 16 oz.
59red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojofried
house tartar, herbed-cheese skin-on fries, lemon.
haddock 29 | shrimp 28 | clams MP | scallops MP | fishermen’s tower MPchicken madeira
28seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoesSIMPLY GRILLED*
served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.
shrimp 28 | tuna 36 | salmon 29 | filet mignon* 48
chicken 22 | swordfish 34 | steak tips* 31
pork chops 39 | bone-in ribeye* 18oz 59
Shrimp Volcano Roll (c)
20crabmeat, avocado, cucumber, topped with baked shrimp, crabmeat, tobiko, tempura flakes, spicy sauce, eel sauceShrimp Tempura Roll (c)
16shrimp tempura, crabmeat, avocado, cucumber, topped with spicy sauce, eel sauce. 5 pcsCrispy Spicy Maki*
16choice of tuna, salmon, or yellowtail. cucumber, tempura flakes and spicy sauceTorch Yellowtail Maki*
20avocado, cucumber, topped with torched yellowtail, miso sauce, tobiko, scallionsPhoenix Roll*
19crabmeat, tempura flakes, spicy sauce, torched salmon, teriyaki sauce, tempura flakes, scallionsSnow Mountain Maki (c)
19shrimp tempura, avocado, topped with crabmeat, mayonnaise, tempura flakesSunrise Roll*
19shrimp tempura, cucumber, topped with salmon, avocado, jalapeño, sriracha sauceCaterpillar Maki (c)
20eel, cucumber, topped with avocado, spicy sauce, teriyaki sauce
Rainbow Roll*
18crabmeat, avocado, cucumber, topped with multiple types of fishDragon Roll (c)
20sweet potato tempura topped with eel, avocado, teriyaki sauceSumer Roll*
18sweet potato tempura topped with eel, avocado, teriyaki sauceWhite House Roll*
18shrimp tempura, avocado, cucumber topped with torched white tuna, teriyaki sauce, tobiko, scallionsBeverly Maki*
19crispy spicy salmon, cucumber topped with shrimp, mayonnaise sauce, tobikoNew Year Roll*
18shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, spicy sauce, scallionsVeggie Roll (v)
11avocado, cucumberMCA Maki (v)
12mango, cucumber, avocadoKing Maki (c)
20shrimp tempura, cucumber, grilled eel, melted american cheese, spicy sauce, eel sauce, tempura flakes
* – raw | (c) – cooked | (v) vegetarian
Tuna (gf)
9(maguro)Salmon (gf)
9(sake)Torched Salmon (gf)
10Yellowtail (gf)
9(hamachi)Torched Yellowtail (gf)
10(hamachi)
White tuna (gf)
8(gin mutsu)shrimp (gf)
8(ebi)Eel (gf)
9(unagi)Salmon roe (gf)
9(ikura)
Tuna (gf)
15(maguro)Salmon (gf)
14(sake)Torched Salmon (gf)
15Yellowtail (gf)
15(hamachi)Torched Yellowtail (gf)
15(hamachi)
White tuna (gf)
14(gin mutsu)shrimp (gf)
13(ebi)Eeel (gf)
15(unagi)Salmon roe (gf)
15(ikura)Flying Fish Roe (gf)
14(tobiko)
3% Wages and Provisions Support will be added to all checks. This support allows us to pay a better wages to non-tipped employees. Also, helps eliminate of reprinting menus daily due to provisions increases. This is completely voluntary. Please ask for a manager regarding any question or to have it removed.
Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.