We’re celebrating one year of Mission Boathouse, but you get the gift!
Double your value for each gift card purchase of $100 or more!
Discover the essence of New England autumn on a plate. Join us at the Mission Harvest Festival for an unforgettable dining journey through the season’s finest flavors.
$65 PRIX FIXE
(items also available a la carte)
MENU
COURSE ONE
(choose one)
BUTTERNUT SQUASH BISQUE
toasted pepitas, maple cayenne drizzle
a la carte $12
ARUGULA SALAD
goat cheese, fresh blackberries, homemade blackberry dressing
a la carte $16
———-
COURSE TWO
(choose one)
CRISPY BRUSSELS SPROUTS
caesar dressing, shaved parmesan
a la carte $18
LOBSTER CORN EMPANADA
pumpkin mole
a la carte $22
———-
COURSE THREE
(choose one)
COLORADO LAMB
medium rare, roasted root vegetables, roasted tomato couli
a la carte $48
HANGER AU POIVRE
medium rare, butternut medley, swiss chard
a la carte $38
GRILLED HALIBUT
nectarine & orzo salad, beach plum mascarpone cream, roasted chili pesto
a la carte $38
———-
COURSE FOUR
CARAMEL APPLE TURNOVER
caramel, cinnamon sugar ice cream
a la carte $12
SEASONAL LIBATIONS $14
APPLE & HONEY BEE’S KNEES
gin, honey, spiced cider, lemon, bitters, cinnamon
CRANBERRY MULE
citron vodka, cranberry, spiced cider, ginger beer
MISSION BARREL AGED COCKTAIL
Mission blend high rye, maple, chocolate bitters
PUMPKIN MARTINI
vanilla vodka, cream liqueur, pumpkin
AVAILABLE AT ALL MISSION RESTAURANTS
RESERVATIONS
Join us for a multi-course dinner and drink pairing dinner series.
Each month we will showcase a unique theme, and host one dinner at each of the Mission restaurants.
THURSDAYS | 6PM
$125 PER PERSON
tax and gratuity not included
NOVEMBER - AMERICAN WINE
STARTERS
MINI BURGER
American cheese, griddled brioche bun, secret sauce and cornichon
maryland crabcake
Mission tartar sauce and spicy coleslaw
Backyard greens
Savory and bitter greens, candied smoked walnuts, fresh buttermilk ranch dressing
Wine Pairings
Soter Planet Oregon Pinot Noir | Banshee Ten of Cups Brut | Dry Creek Fumé Blanc
———-
Entrees
American Seafood pie
Sole, potatoes, crispy onion, and olives
Tenderloin tornado
Potato au gratin with Heinz 57 peppercorn reduction
Wine Pairings
Wente Vineyards Chardonnay | Pursued by Bear Bear Cub Red Blend
———-
Dessert
Fried Banana split
with chocolate fudge, whipped cream, and maraschino cherry
Wine Pairing
Moonstone Coconut Lemongrass Saké
TICKETS:
DECEMBER - CHAMPAGNE & SPARKLING WINE
STARTERS
Classic escargot
French Wild Burgundy Snails, Garlic, Artichoke, Butter, Lemon Baby Spinach, Organic Cracker
scallop + Bacon
Smoked Pork Belly, Dijon Maple Dressing
east coast oyster shooter
Mission Bloody Mary, Champagne Henriot, Fresh Horseradish, Mixed Onion
Drink Pairings
Langlois-Chateau, Crémant de Loire Brut | Carpene Malvolti, Prosecco Rosé Brut | Champagne Henriot, Champagne Brut Souverain
———-
Entrees
Monkfish Beurreblanc
Seared ‘Delicacy from under the Sea,‘ Porcini Dust, Beurre Blanc Sauce, Succotash, Yucca Chips
Filet a la Oscar
Lump Crab, Parisian Potatoes, Shaved Asparagus, Béarnaise
Drink Pairings
Ayala, Champagne Brut Majeur | Cleto Chiarli, Lambrusco di Sorbara Secco Fondatore
———-
Dessert
Panna Cotta & Chocolate
Vanilla Bean Panna Cotta, Chocolate Mousse, Chocolate Ganache, Raspberry
Drink Pairing
Marchesi di Gresy, Moscato d’Asti La Serra
TICKETS:
JANUARY - COCKTAILS
FEBRUARY - ITALIAN WINE
MARCH - SPANISH WINE
(menu & tickets coming soon)
APRIL - FRENCH WINE
(menu & tickets coming soon)
