We’re celebrating one year of Mission Boathouse, but you get the gift!
Double your value for each gift card purchase of $100 or more!
SUB-HEAD
Ips, vem, quo esenderem us intilinte cote pris condam cum erei consta, quis; num sinte ad iam Romnem estatis? Igilis morberr ibunte, morurbi pra, vilia tem mum in ticonvolici st niri ca; C. Rei te, ellareo ium ego morunum, pes vivitan temque moendum que publi inpri potiam din tere o vitabut intrum dum pestraes pere tuam tem esulvivis nonsimanum audam tem tam am ex niaestem mo vit.
Musse noctermanum obusquam estus cles movicus. Seroptiam nocaediusa moverferunu sena, quam ter us intemunum eties horid cressen atusper certio, cauceremuli et veritiam iae duces orae elum patui sulic fes opublius fue eludac re, pra quit, quem, sedet.dam non horum conditem Rommoen ihilictam maiorudac iusqui sentiss immorte red
Upper Deck MENU
| Chilled & Raw | ||
| Oysters* | on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast | 18 |
| Tower* | 9 oysters on the half shell, 9 shirmp cocktail, tuna tartare, ceviche, house mignonette, cocktail suace | MP |
| Shrimp Cocktail (5) | cocktail sauce, lemon, horseradish | 19 |
| Tuna Tartare* | raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli | 22 |
| Salads | ||
| Caesar | romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing | 12 |
| Chopped | iceberg, cucumber, smoked bacon-brie crouton, tomatoes, candied walnut, marinated olives, charred poblano pepper, bolthouse ranch dressing | 18 |
| Add to salads: grilled chicken 8 | grilled steak tips* MP | tuna rare* 16 | grilled shrimp 12 | grilled salmon 12 | ||
| Tacos | ||
| Charred Vegetable Stir Fry | zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy | 18 |
| Fish | 3 soft tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips | 24 |
| Soups | ||
| Clam Chowder | coastal butter clams, chopped potato, a touch of bacon, a splash of cream | 12 |
| Vegetables | zuchhini, summer squash, fennel, potato, tomato, cannellini beans, ditalini pasta, pesto | 9 |
| Starters | ||
| Lobster n’ Crab Cakes | mango-cilantro salsa, vinegar poblano pepper relish, paprika oil, sexy scallions | 24 |
| Crispy Calamari | sriracha aioli, crispy pepperoncini, shaved romaine | 17 |
| Short Rib Empanada | “argentina classic” pico de gallo, criolla sauce, aji amarillo | 16 |
| Flour n’ Water | ||
| Shrimp Scampi | jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks | 27 |
| Bolognese | slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks | 24 |
| Crabonara* | crab meat, pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti | 26 |
| Sandwiches | ||
| Cheeseburger* | black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries | 18 |
| Lobster Roll | fresh lobster meat, light mayo, toated brioche roll, chips | MP |
| Land n’ Sea | ||
| Blackened Salmon* | grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, seared plantains, fresh lime | 27 |
| Thai Seafood | p.e.i. mussles, shrimp, swordfish, haddock, thai coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks | MP |
| Baked Seafood | “mission classic” haddock, shrimp, scallops, buttery ritz crumbs, thyme-roasted tomato, spinach, mashed potatoes | MP |
| Grilled Ribeye* 22 oz. | aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze | MP |
| Fried | Haddock 27 | Shrimp 24 | Clams MP | Scallops MP | |
| house tartar, herbed-cheese skin-on fries, lemon | ||
| —————– | ||
| Focaccia bread service $4 |
Upper Deck MENU
| Chilled | & | Raw | ||||||||||||||||||||
| Oysters* 18 on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast | ||||||||||||||||||||||
| Tower* MP 9 oysters on the half shell, 9 shirmp cocktail, tuna tartare, ceviche, house mignonette, cocktail suace | ||||||||||||||||||||||
| Shrimp Cocktail (5) 19 cocktail sauce, lemon, horseradish | ||||||||||||||||||||||
| Tuna Tartare* 22 raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli | ||||||||||||||||||||||
| Salads | ||||||||||||||||||||||
| Caesar 12 romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing | ||||||||||||||||||||||
| Chopped 18 iceberg, cucumber, smoked bacon-brie crouton, tomatoes, candied walnut, marinated olives, charred poblano pepper, bolthouse ranch dressing | ||||||||||||||||||||||
| Add | to | salads: | grilled | chicken | 8 | | | grilled | steak | tips* | MP | | | tuna | rare* | 16 | | | grilled | shrimp | 12 | | | grilled | salmon | 12 |
| Tacos | ||||||||||||||||||||||
| Charred Vegetable Stir Fry 18 zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy | ||||||||||||||||||||||
| Fish 24 3 soft tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips. add avocado 3 | ||||||||||||||||||||||
| Short | Rib | 24 | ||||||||||||||||||||
| 3 soft tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips | ||||||||||||||||||||||
| Soups | ||||||||||||||||||||||
| Clam Chowder 12 coastal butter clams, chopped potato, a touch of bacon, a splash of cream | ||||||||||||||||||||||
| Vegetables 9 zuchhini, summer squash, fennel, potato, tomato, cannellini beans, ditalini pasta, pesto | ||||||||||||||||||||||
| Starters | ||||||||||||||||||||||
| Lobster n’ Crab Cakes 24 mango-cilantro salsa, vinegar poblano pepper relish, paprika oil, sexy scallions | ||||||||||||||||||||||
| Crispy Calamari 17 sriracha aioli, crispy pepperoncini, shaved romaine | ||||||||||||||||||||||
| Short Rib Empanada 16 “argentina classic” pico de gallo, criolla sauce, aji amarillo | ||||||||||||||||||||||
| Flour | n’ | Water | ||||||||||||||||||||
| Shrimp Scampi 27 jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks | ||||||||||||||||||||||
| Bolognese 24 slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks | ||||||||||||||||||||||
| Crabonara* 26 crab meat, pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti | ||||||||||||||||||||||
| Sandwiches | ||||||||||||||||||||||
| Cheeseburger* 18 black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries | ||||||||||||||||||||||
| Lobster Roll MP fresh lobster meat, light mayo, toated brioche roll, chips | ||||||||||||||||||||||
| Land | n’ | Sea | ||||||||||||||||||||
| Blackened Salmon* 27 grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, seared plantains, fresh lime | ||||||||||||||||||||||
| Thai Seafood MP p.e.i. mussles, shrimp, swordfish, haddock, thai coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks | ||||||||||||||||||||||
| Baked Seafood MP “mission classic” haddock, shrimp, scallops, buttery ritz crumbs, thyme-roasted tomato, spinach, mashed potatoes | ||||||||||||||||||||||
| Grilled Ribeye* 22 oz. MP aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze | ||||||||||||||||||||||
| Fried | ||||||||||||||||||||||
| Haddock 27 | Shrimp 24 | Clams MP | Scallops MP house tartar, herbed-cheese skin-on fries, lemon | ||||||||||||||||||||||
| —————– | ||||||||||||||||||||||
| Focaccia | bread | service | $4 |
Upper Deck MENU – HTML version
| Chilled and Raw |
| Oysters* 18 on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast |
| Tower* MP 9 oysters on the half shell, 9 shirmp cocktail, tuna tartare, ceviche, house mignonette, cocktail suace |
| Shrimp Cocktail (5) 19 cocktail sauce, lemon, horseradish |
| Tuna Tartare* 22 raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli |
| Salads |
| Caesar 12 romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing |
| Chopped 18 iceberg, cucumber, smoked bacon-brie crouton, tomatoes, candied walnut, marinated olives, charred poblano pepper, bolthouse ranch dressing |
| Add to salads: grilled chicken 8 | grilled steak tips* MP | tuna rare* 16 | grilled shrimp 12 | grilled salmon 12 |
| Tacos |
| Charred Vegetable Stir Fry 18 zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy |
| Fish 24 3 soft tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips. add avocado 3 |
| Short Rib 24 |
| 3 soft tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips |
| Soups |
| Clam Chowder 12 coastal butter clams, chopped potato, a touch of bacon, a splash of cream |
| Vegetables 9 zuchhini, summer squash, fennel, potato, tomato, cannellini beans, ditalini pasta, pesto |
| Starters |
| Lobster n’ Crab Cakes 24 mango-cilantro salsa, vinegar poblano pepper relish, paprika oil, sexy scallions |
| Crispy Calamari 17 sriracha aioli, crispy pepperoncini, shaved romaine |
| Short Rib Empanada 16 “argentina classic” pico de gallo, criolla sauce, aji amarillo |
| Flour n’ Water |
| Shrimp Scampi 27 jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks |
| Bolognese 24 slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks |
| Crabonara* 26 crab meat, pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti |
| Sandwiches |
| Cheeseburger* 18 black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries |
| Lobster Roll MP fresh lobster meat, light mayo, toated brioche roll, chips |
| Land n’ Sea |
| Blackened Salmon* 27 grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, seared plantains, fresh lime |
| Thai Seafood MP p.e.i. mussles, shrimp, swordfish, haddock, thai coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks |
| Baked Seafood MP “mission classic” haddock, shrimp, scallops, buttery ritz crumbs, thyme-roasted tomato, spinach, mashed potatoes |
| Grilled Ribeye* 22 oz. MP aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze |
| Fried |
| Haddock 27 | Shrimp 24 | Clams MP | Scallops MP house tartar, herbed-cheese skin-on fries, lemon |
| —————– |
| Focaccia bread service $4 |
Upper Deck MENU Table ID7
| Chilled | & | Raw |
| Oysters* 18 on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast | ||
| Tower* MP 9 oysters on the half shell, 9 shrimp cocktail, tuna tartare, ceviche, house mignonette, cocktail sauce | ||
| Shrimp Cocktail (5) 19 cocktail sauce, lemon, horseradsish | ||
| Tuna Tartare* 22 raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli | ||
| Salads | ||
| Caesar 12 romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing |
Upper Deck MENU
Chilled & Raw
Oysters* 18
on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast
Tower* MP
9 oysters on the half shell, 9 shrimp cocktail, tuna tartare, ceviche, house mignonette, cocktail sauce
Shrimp Cocktail (5) 19
cocktail sauce, lemon, horseradish
Tuna Tartare* 22
raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli
Salads
Caesar 12
romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing
Chopped 18
iceberg, cucumber, smoked bacon-brie crouton, tomatoes, candied walnut, marinated olives, charred poblano pepper, bolthouse ranch dressing
PRIVATE EVENTS
The panoramic views and our highly flexible spaces make Mission Boathouse an incredible location for weddings, corporate events, and private events of any kind.
| Dish Name | Description | Price |
|---|---|---|
| Chilled & Raw | ||
| Oysters* | on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast | 18 |
| Tuna Tartare* | raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli | 22 |
| Shrimp Cocktail (5) | cocktail sauce, lemon, horseradish | 19 |
| Salads | ||
| Caesar | romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing | 12 |
| Taco Bowl | shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing | 17 |
