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WELCOME TO THE UPPER DECK

SUB-HEAD

 

Ips, vem, quo esenderem us intilinte cote pris condam cum erei consta, quis; num sinte ad iam Romnem estatis? Igilis morberr ibunte, morurbi pra, vilia tem mum in ticonvolici st niri ca; C. Rei te, ellareo ium ego morunum, pes vivitan temque moendum que publi inpri potiam din tere o vitabut intrum dum pestraes pere tuam tem esulvivis nonsimanum audam tem tam am ex niaestem mo vit.

Musse noctermanum obusquam estus cles movicus. Seroptiam nocaediusa moverferunu sena, quam ter us intemunum eties horid cressen atusper certio, cauceremuli et veritiam iae duces orae elum patui sulic fes opublius fue eludac re, pra quit, quem, sedet.dam non horum conditem Rommoen ihilictam maiorudac iusqui sentiss immorte red

Upper Deck MENU

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Upper Deck MENU

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Upper Deck MENU – HTML version

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Upper Deck MENU Table ID7

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Upper Deck MENU

Chilled & Raw

Oysters*  18
on the half shell, mignonette, cocktail sauce. 1/2 dozen east coast

Tower* MP 
9 oysters on the half shell, 9 shrimp cocktail, tuna tartare, ceviche, house mignonette, cocktail sauce

Shrimp Cocktail (5)  19
cocktail sauce, lemon, horseradish

Tuna Tartare*  22
raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli

Salads

Caesar  12
romaine leaves, garlicky pumpernickel croutons, parmesan caesar dressing

Chopped  18
iceberg, cucumber, smoked bacon-brie crouton, tomatoes, candied walnut, marinated olives, charred poblano pepper, bolthouse ranch dressing

PRIVATE EVENTS

The panoramic views and our highly flexible spaces make Mission Boathouse an incredible location for weddings, corporate events, and private events of any kind.

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Black Friday Special. Buy One, Get One!

We’re celebrating one year of Mission Boathouse, but you get the gift!

Double your value for each gift card purchase of $100 or more!