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Main Deck

A fresh take on the Classic North Shore

Indulge in a diverse menu of international flavors, New England classics, and inventive cocktails on the Main Deck. Savor sweeping ocean views, a wide selection of drinks, a wine room, and a charming atmosphere.

lunch | dinner
bottomless brunch

HOURS:
MON - WED: 11:30 - 9:30
Thurs: 11:30 - 10:00
Fri: 11:30 - 11:00
Sat: 10:00 - 11:00
SUN: 10:00 - 9:30

DINNER

  • Oysters*
    21
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shellfish towers*
    sm / lg MP
  • Tuna Tartare*
    21

    raw ahi tuna, sushi rice, shoyu sauce, wonton crisps, sesame cucumber, sriracha aioli

  • shrimp cocktail
    16
    4 colosal shrimp, cocktail sauce, horseradish. gf​
  • Caesar
    13
    romaine, garlicky focaccia croutons, parmesan caesar dressing
    add white anchovies 3
  • Taco Bowl (v)
    16
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • add to salads:
    grilled chicken 8 | grilled steak tips* 18 | tuna rare* 17
    grilled shrimp (4) 14 | grilled salmon 14 | meatballs 8
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • korean beef
    19
    flour tortillas, shoyu glaze, kimchi, sriracha mayo
  • BEYOND TACOS √
    22
    flour tortillas, plant base beef, pico de gallo, lettuce, homemade taco sauce, gluten free yucca chips
  • Fish
    21
    flour tortillas, jalapeño corn tartar, shredded lettuce, pico de gallo, yucca chips
    add avocado 3
  • BLACKENED SALMON
    23
    flour tortillas, salsa verde, cilantro-lime aioli, greens, pineapple pico de gallo, gluten free yucca chips
  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, charred poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    19
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    13
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog panini
    14
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • crispy calamari
    18
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    17
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze , lime sauce
  • burrata | beet √
    23
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto
  • square meal
    24
    “classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction
    add meatballs 8
  • mussels
    16
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 18
  • Shrimp Ceviche
    16
    shrimp, lime, cilantro, red onion, tomato, avocado, gluten free yucca chips
  • Shrimp Scampi
    27
    jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, fresh linguine, garlic focaccia breadsticks
  • Bolognese
    24
    slow braised beef, pork, chorizo, tomato, fresh bucatini, garlic focaccia breadsticks
  • char siu
    19
    chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions
  • carbonara*
    26
    pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti
  • chicken parmigiana
    23
    homemade marinara, parmesan, romano, mozzarella, linguine, focaccia breadstick, fresh basil
  • Pepperoni Pizza
    18
    smoked tomato, jumbo pepperoni, quattro formaggi, fresh basil
  • Julio's Mac Pizza
    19
    black angus beef, pickle, tomato, three cheese blend, boathouse sauce
  • Overboard pizza
    20
    meatball, spicy sausage, short rib, pan drippings, ricotta cheese, quattro formaggi, sexy scallions
  • truffled mushroom Pizza (v)
    21
    wild mushrooms, quattro formaggi, truffled oil, baby arugula, brushed garlic olive oil
  • Lobster Pizza
    mp
    lobster meat, roasted corn, blended cheese, roasted red pepeprs, fig jam, potatoes
  • Shrimp Pizza
    22
    cotija cheese, tomato, shishito peppers, peri peri spicy-scampi, garlic-cilantro
  • meatball grinder
    17
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread,
    herbed-cheese skin-on fries
  • cheeseburger*
    19
    black angus beef, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    add bacon 3
  • beyond cheeseburger √
    24
    plant base meat, lettuce, house agave pickle relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
    √ • vegetarian (It May Contain Egg or Dairy Products)
  • lobster roll
    mp
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips
  • fried fish sandwich
    21
    house tartar, tomato, shaved romaine, lemon,
    herbed-cheese skin-on fries, buttered brioche bun
  • crispy chicken sandwich
    18
    lettuce, sriracha aioli, pickles, bacon, herbed-cheese skin-on-fries,
    brioche bun
  • grilled swordfish*
    30
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    31
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fresh pineapple, fried plantains, fresh lime
  • Thai Seafood
    36
    mussels, shrimp, swordfish, haddock, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • Grilled BONE-IN RIBEYE special* 18oz
    mp
    chef's daily inspiration
  • Steak 'n Frites*
    31
    marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries
  • FILET MIGNON* 8 oz.
    49
    baby spinach, roasted rosemary-potatoes, butter de maison,
    maple-bourbon glaze. gf
  • baked haddock
    29
    classic new england, buttery ritz cracker, baby spinach, roasted plum tomato, mashed potatoes
  • PORK CHOPS*
    37
    twin bone in pork chops, “chuletas” vinegar holland peppers-tomato brodo, mashed potatoes, pork reduction, salsa verde
  • fried
    house tartar, herbed-cheese skin-on fries, lemon.

    haddock 29 | shrimp 26 | clams mp
    fishermen’s tower mp
  • chicken madeira
    25
    seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula.
    choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.

    shrimp 26 | tuna mp | salmon 31 | filet mignon* 49
    chicken 22 | swordfish 04 | steak tips* 31
    pork chops 39 | bone-in ribeye* 18oz 59
  • Shrimp Volcano Roll (c)
    20
    crabmeat, avocado, cucumber, topped with baked shrimp, crabmeat, tobiko, tempura flakes, spicy sauce, eel sauce
  • Shrimp Tempura Roll (c)
    16
    shrimp tempura, crabmeat, avocado, cucumber, topped with spicy sauce, eel sauce. 5 pcs
  • Crispy Spicy Maki*
    16
    choice of tuna, salmon, or yellowtail. cucumber, tempura flakes and spicy sauce
  • Torch Yellowtail Maki*
    20
    avocado, cucumber, topped with torched yellowtail, miso sauce, tobiko, scallions
  • Phoenix Roll*
    19
    crabmeat, tempura flakes, spicy sauce, torched salmon, teriyaki sauce, tempura flakes, scallions
  • Snow Mountain Maki (c)
    19
    shrimp tempura, avocado, topped with crabmeat, mayonnaise, tempura flakes
  • Sunrise Roll*
    19
    shrimp tempura, cucumber, topped with salmon, avocado, jalapeño, sriracha sauce
  • Caterpillar Maki (c)
    20
    eel, cucumber, topped with avocado, spicy sauce, teriyaki sauce
  • Rainbow Roll*
    18
    crabmeat, avocado, cucumber, topped with multiple types of fish
  • Dragon Roll (c)
    20
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • Sumer Roll*
    18
    sweet potato tempura topped with eel, avocado, teriyaki sauce
  • White House Roll*
    18
    shrimp tempura, avocado, cucumber topped with torched white tuna, teriyaki sauce, tobiko, scallions
  • Beverly Maki*
    19
    crispy spicy salmon, cucumber topped with shrimp, mayonnaise sauce, tobiko
  • New Year Roll*
    18
    shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, spicy sauce, scallions
  • Veggie Roll √
    11
    avocado, cucumber
  • MCA Maki √
    12
    mango, cucumber, avocado
  • King Maki (c)
    20
    shrimp tempura, cucumber, grilled eel, melted american cheese, spicy sauce, eel sauce, tempura flakes

* –  raw  |  (c) – cooked  |  (√) vegetarian  

∞
Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

BOTTOMLESS BRUNCH

Bottomless Brunch 19.99 per person

( all you can eat for an hour and a half )
Saturday and Sunday 10am – 3pm

  • Oysters
    21
    east coast oysters on the half shell, house mignonette, cocktail sauce,
    half dozen. gf​
  • Shrimp Cocktail
    17
    4 colossal shrimp, cocktail sauce, horseradish. gf​
  • Square Meal
    22
    “classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, balsamic reduction.
    add meatballs 9
  • Tres Amigos
    12
    nacho chips, guajillo salsa, guacamole
  • Mussels
    17
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks.
    • fra-diavolo 19
  • Blackened Sirloin Sliced*
    24
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • crispy calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • COCOLOCO SHRIMP
    18
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • TACO BOWL
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
    add white anchovies 2
  • ADD TO SALADS:
    grilled chicken 9 | grilled steak tips* 16
    meatballs 9 | tuna rare* 16
    grilled shrimp 12 | grilled salmon 12
  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo pepper
  • HUEVOS RANCHEROS (1 EACH)
    flour tortilla, fried egg, charro beans, sour cream, tres queso, boneless short-rib of beef, grilled corn, sexy scallions, cilantro salsa
  • BENEDICT (1 EACH)
    poached egg, canadian bacon, english muffin, hollandaise
  • Cheesy Scrambled
    2 eggs, mozzarella cheese
  • PERI PERI CHICKEN WINGS (2 EACH)
    “classic brazillian sauce” sexy scallions
  • CAPRESE BENEDICT (1 EACH)
    poached egg, fresh mozzarella, hollandaise, fresh basil, tomato, buttered english muffin
  • French Toast (1 EACH)
    challah bread, cinnamon whipped butter, maple syrup
  • WAFFLE (2 EACH)
    chocolate chips, maple syrup
  • MAÑANA TACO (1 EACH)
    flour tortilla, scramble egg, avocado, pico de Gallo, bacon, cream fresca, cotija cheese
  • FISH TACO (1 EACH)
    flour tortilla, guacamole, jalapeño corn tartar, cut romaine, pico de gallo
  • BLACKENED SALMON TACO (1 EACH)
    flour tortilla, salsa verde, cilantro-lime aioli, greens, pineapple pico de gallo
  • STEAK 'N CHEESE TACO (1 EACH)
    flour tortilla, cheddar cheese, homemade taco sauce, lettuce
  • AVOCADO N’ EGGS Toast (1 EACH)
    fresh guacamole, poached egg, grilled tomato, red onion, multi grain bread
  • HASH (1 EACH)
    sweet potato, carnitas, poached egg, avocado, cilantro, bell peppers gf
  • MEATBALL PARM (1 EACH)
    mozzarella, romano cheese, marinara sauce
  • CHARRO BEANS - GF
    6
  • MEXICAN RICE - GF
    5
  • FLOUR TORTILLAS
    3
  • VEGETABLE BAGEL
    7
  • CORN TORTILLAS
    4
  • PICO DE GALLO - GF
    3
  • GUAJILLO SALSA - gf
    5
  • GUACAMOLE - GF
    8
  • NACHO CHIPS
    6

DINNER

Chilled & RawSandwichesStartersSoupsSaladsTacosFlour & WaterLand & Sea
Oysters
19

on the half shell, house mignonette, cocktail sauce. half dozen east coast. gf

*Tuna Tartare
21

raw ahi tuna, sushi rice, shoyu sauce, wonton crisps, sesame cucumber, sriracha aioli

Shellfish Towers

small 62 | large 110

Shrimp Cocktail
16

4 colossal shrimp, cocktail sauce, horseradish. gf

Lobster Roll
MP

fresh lobster meat, light mayo, toasted brioche roll, yucca chips

Meatball Grinder
17

beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries

Cheeseburger
19

black angus beef, lettuce, house relish, chedar cheese, butter brioche bun, herbed-cheese skin-on fries

Lobster N’ Crab Cakes
24

mango-cilantro salsa, chared poblano pepper relish, paprika oil, fresh lemon, sexy scallions

Lobster Empanada

fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli 

Short Rib Empanada
16

“argentinian classic,” pico de gallo, criolla sauce, aji amarillo

Burrata | Beet
23

red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto

Meatballs
14

1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks

Hot Dog
18

jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard

Clams Casino
16

brown chipotle aioli, garlic butter-crumbs, pancetta

Crispy Calamari
17

sriracha aioli, crispy pepperoncini, shaved romaine

Cocoloco Shrimp
16

3 colossal shrimp, toasted coconut flakes, mango-habanero glaze

Blackened Sirloin Sliced*
22

Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini

Mussels
16

p.e.i., coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks
fra diavolo 18

Square Meal
24

“classic mediterranean” hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato,  parsley-scallions tabouli, balsamic reduction.

add meatballls 8

Clam Chowder
12

coastal butter clams, chopped potato, a touch of bacon, a splash of cream

White Chili
14

slow and low braised chili, roasted calabrese pepper, sharp cheddar, tortilla chips

Caesar
13

romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing

Taco Bowl
17

shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing

Boathouse Cobb
21

boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette

Chopped
18

iceberg, cucumber, crispy queso blanco, tomatoes, candied walnut, marinated olives, charred pickled poblano pepper, ranch dressing. gf

Add to Salads:

grilled chicken 9 | grilled steak tips* mp | tuna rare* 16 | grilled shrimp 12 | grilled salmon 12

Korean Beef
24

flour corn tortillas, shoyu glaze, kimchi, sriracha mayo 24

Vegetable Tacos
18

flour tortillas, lettuce, peppers, onion, creamy aioli 

tempura avocado, pico de gallo, yucca chips


Fish Tacos
19

flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips
add avocado 3

Short-Rib
24

flour tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips

Spinach Scampi
27

jumbo shrimp, fresh baby spinach, fresh tomato, garlic & shallot butter, garlic focaccia breadsticks

Bolognese
26

slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks

Char Siu
24

chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions

Carbonara*
25

pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti

Overboard Pizza
22

meatball, spicy sausage, short rib, pan drippings, ricotta cheese, mozzarella, sexy scallions

Truffled Mushroom Pizza
19

wild mushrooms, quattro formaggi, truffled oil, baby arugula, brushed garlic olive oi

Pepperoni Pizza
20

smoked tomato, jumbo pepperoni, mozzarella cheese, baby arugula

Honey Chicken
20

tandoori chicken, fiery jack cheese, honey mustard

Grilled Swordfish*
29

fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter

Filet Mignon 10oz.*
64

baby spinach, roasted rosemary potatoes, maison butter, maple-bourbon glaze

Osso Bucco
62

braised veal shanks, red wine, citrus gremolata, tomato, seared swiss chard, crispy parsnip, mashed potatoes, au jus

Blackened Salmon*
32

grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fried plantains, fresh lime

Grilled Bone-In Ribeye 18 oz.*
59

“chef’s daily inspiration”  mp

Chicken Madeira
26

seared chicken breast, maitake mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes

Thai Seafood
38

mussels, shrimp, swordfish, haddock, littleneck clams, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks

Pork Chops*
36

twin bone in pork chops, “chuletas” vinegar holland peppers, diced potatoes, tomato brodo, pork reduction, salsa verde

black angus sirloin* 16 oz.
54

red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo. gf

Baked Trio
MP

“mission classic” haddock, shirmp, sea scallops, buttery ritz crumbs, thyme-roasted tomato, spinach, mashed potatoes

Fried

house tartar, herbed-cheese skin-on fries, lemon

haddock 29 | shrimp 24 | clams MP
scallops MP | fishermen’s tower MP

Simply Grilled*

served with coconut jasmine rice, seasonal vegetables, arugula, choice of fresh basil pesto or agave amber lemon-thyme glaze. gf

sea scallops (MP) | shrimp 28 | tuna 36
salmon 32 | filet mignon 58 | chicken breast 22

BRUNCH

SoupsSaladsBrioche RollsBottomless Brunch
Clam Chowder
12

coastal butter clams, chopped potato, a touch of bacon, a splash of cream

White Chili
14

slow and low braised chili, roasted calabrese pepper, sharp cheddar, tortilla chips

Caesar
13

romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing

Taco Bowl
17

shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing

Boathouse Cobb
21

boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette

Chopped
18

iceberg, cucumber, crispy queso blanco, tomatoes, candied walnut, marinated olives, charred pickled poblano pepper, ranch dressing. gf

Add to Salads:

grilled chicken 9 | grilled steak tips* mp | tuna rare* 16 | grilled shrimp 12 | grilled salmon 12

Fried Clams Roll
MP

native clams, mission tartar, lemon herbed-cheese skin-on-fries

Crab Roll
24

crab cakes, capers, red onion, arugula, mission tartar, brioche bun, herbed-cheese skin-on-fries

Eggs Benedict
14

poached eggs, canadian bacon, housemade hollandaise, buttered english muffin, fresh berries, home fries

Egg Sandwich
14

three eggs fried, havarti cheese, chipotle aioli, buttered rye bread, home fries, fresh berries

Huevos Rancheros
16

two fried eggs, flour tortillas, frijoles refritos, green tomato relish, sour cream, fresh cilantro, hollandaise

Cheeseburger
16

10 oz. black angus beef, fried egg, beef steak tomato, smokey aioli, sour pickle, shredded iceberg, sesame brioche bun, herbed cheese skin-on fries

Steak & Egg
22

filet mignon tornedos, poached eggs, grilled tomatoes, hollandaise, buttered english muffin

Pancakes
11

vanilla, blueberries, bacon, butter, maple syrup

Grape-Nut Pudding
12

fresh whipped cream, berries, raspberry coulis

Eggs
13

3 eggs, crispy bacon, chorizo, home fries, toast, fresh berries

Cheesy Scrambled Eggs

2 eggs, mozzarella cheese

Join us for Lunch – X – X  Xam – Xpm

or Brunch – X – X Xam – Xpm

COcktails

MISSION TROPICAL RUM PUNCH

POMEGRANATE LEMON DROP
citrus vodka, pomegranate juice, lemon

COCONUT LEMONADE
coconut vodka, coconut water, fresh lemonade

ANEJO NEW FASHION

tequila, bitters, muddled orange & cherry, splash soda

VANILLA SPICED DAIQUIRI
rum, vanilla simple, lime

SMOKE MANHATTAN
rye, carpano, black walnut bitters

PAINKILLER
house blended rum, grilled pineapple, toasted coconut

VANILLA SPICED DAIQURI
rum, vanilla syrup, lime

NEGRONI BIANCO
gin, dry curacao, italicus rosolio bergamotto

BASIL GIMLET
gin, muddled fresh basil, lime, egg white

ENERGY SPRITZ
coconut vodka, pineapple juice, lime juice, tropical red bull

MISSION CLASSIC COCKTAILS

MARGARITAS
mission house & specialty flavor

OLD FASHIONED
bourbon, integration muddle

 

MANHATTAN
bourbon, carpano, bitters, luxardo cherry

MISSION RED SANGRIA
house specialty with a secret recipe

ESPRESSO MARTINI
dark or creamy

BEER

DRAUGHT

maine beer company

Aeronaut company

CISCO BREWERS

night shift brewing

 – try all four / 20 oz. – 

BOTTLES

heineken

bud light

michelob ultra

guinness

allagash 

corona light

White Claw

 jack’s abby

downeast cider

Brookies Pale Ale

Radiant Haze

Heineken 0.0

WINES BY THE GLASS

SPARKLING

Prosecco – Terra Serena, Veneto, Italy

WHITE

Rose Seasonal

Pinot Grigio, Salvalai, Delle Venezi, Italy

Riesling, Bex Mosel, Germany

Sauvignon Blanc, Kono, Marlborough, New Zealand

Chardonnay, Drumheller, Columbia Valley, Washington

Albariño, Kentia, Rias Baixas, Galicia, Spain

RED

Pinot Noir, Pavette, California

Cabernet Sauvignon, Storypoint, Napa Valley, California

Malbec, Pascual Toso, Mendoza, Argentina

Zinfandel, Brickmason, Lodi, California

Super Tuscan, Tenuta Dei Sette, Cieli Yantra, Toscana, Italy

BOTTLES

CHAMPAGNE / SPARKLING 

NV Pinot Noir Rosé, Juve y Camps, Spain

NV Perrier Jouet Grand Brut, Epernay

Veuve Clicquot Brut, Reims

WHITE

Willamette Vineyards, Pinot Gris, Oregon 

Vie Di Romans Pinot Grigio, Friuli-Venezia 

Domaine William Fevre, Chablis Champs Royaux, France 

Sauvignon Blanc, Abigail Rose, Marlborough, New Zealand 

Domaine Fouassier, Sancerre Blanc, France 

Feinherb J&H Strub Roter, Riesling, Germany 

Talbott, Kali Hart, Chardonnay, Monterrey 

Trefethen, Chardonnay, Napa Valley 

Olivier Leflaive, Bourgogne, Chardonnay, France 

Raeburn, Chardonnay, Russian River Valley 

Stag’s Leap, Hands Of Time, Chardonnay, Napa Valley 

Hartford Court, Chardonnay, Russian River Valley 

The Hilt, Chardonnay, Santa Barbara

RED

Valravn, Pinot Noir, Sonoma County 

Pavette, Pinot Noir, California 

Hartford, Pinot Noir, Russian River Valley 

Gary Farrell, Hallberg Vineyard, Pinot Noir, Sonoma 

Domaine De Bellene, Savigny-Lès-Beaune, France 

Ridge Geyserville, Zinfandel, Alexander Valley 

Domaine La Consonnière, Châteauneuf-Du-Pape 

Duckhorn Paraduxx, Meritage, Napa 

Stag’s Leap, Petite Syrah, Napa 

Ripasso Acinatico Stefano Accordini, Valpolicella, Italy 

Amarone Riserva Della Valpolicella, Ravazzol, Italy 

Catena Vista Flores, Malbec, Mendoza, Argentina 

Broadside, Cabernet Sauvignon, Paso Robles 

Textbook, Cabernet Sauvignon, Napa 

Heitz Cellars, Cabernet Sauvignon, Napa 

Jordan, Cabernet Sauvignon, Alexander Valley 

Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley 

Caymus Special Selection, Cabernet Sauvignon, Napa

Menu subject to change.

more at the boathouse

The Upper Deck

Tequila Cantina

Marketplace

Private Events

First Floor. Marketplace. Fine meats, seafood & quick meals to go. Coming Soon.
First Floor. Boathouse Tequila Cantina. Tacos, margaritas, outdoor patio. Coming Soon
Third Floor. Upper Deck. Stunning views, cocktails & small bites. Coming Soon
Private Events. Spaces to accommodate any celebration.

Chilled & Raw

  • Oysters
    19
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colosal shrimp, cocktail sauce, horseradish. gf
  • Tuna Tartare*
    22
    raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli
  • Shellfish Towers
    sm 62 | lg 110

SALADS

  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
  • Taco Bowl
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • chopped
    18
    iceberg, cucumber, crispy queso blanco, tomatoes, candied walnut, marinated olives, charred pickled poblano pepper, ranch dressing

SOUPS

  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo peppe

Starters

  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, chared poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    14
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog
    18
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • Crispy Calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    16
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • Blackened Sirloin Sliced*
    22
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • burrata | beet
    21
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto
  • square meal
    24
    hummus, olives, cucumber, feta, basil, artichokes, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, chick peas, balsamic reduction. add meatballs 8 | add pepperoni 3
  • mussels
    17
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 19

Tacos

  • korean beef
    24
    blue corn tortillas, shoyu glaze, kimchi, sriracha mayo
  • vegetable stir fry
    18
    boston lettuce, zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy
  • Fish
    19
    flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips. add avocado 3
  • short-rib
    24
    blue corn tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips

FLOUR n' Water

  • Shrimp Scampi
    27
    jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks
  • Bolognese
    26
    slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks
  • char siu
    24
    chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions
  • CARbonara*
    25
    pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti
  • Overboard pizza
    22
    meatball, spicy sausage, short rib, pan drippings, ricotta cheese, mozzarella, sexy scallions
  • Vegetable Pizza
    17
    zucchini, summer squash, peppers, mushrooms, tomatoes, galirc olive oil, fresh basil
  • Pepperoni Pizza
    20
    smoked tomato, jumbo pepperoni, mozzarella cheese, baby arugula
  • Honey Chicken
    20
    tandoori chicken, fiery jack cheese, honey-mustard

Sandwiches

  • meatball grinder
    17
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
  • cheeseburger*
    19
    black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
  • lobster roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips

Land n' Sea

  • grilled swordfish*
    29
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    32
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fried plantains, fresh lime
  • Thai Seafood
    38
    mussels, shrimp, swordfish, haddock, littleneck clams, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • FILET MIGNON* 8 oz.
    64
    baby spinach, roasted rosemary-potatoes, maison butter, maple-bourbon glaze. gf
  • Grilled Ribeye* 18 oz. gf
    68
    aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gf
  • Pork Chops*
    36
    twin bone in pork chops, “chuletas” vinegar holland peppers, diced potatoes, tomato brodo, pork reduction, salsa verde
  • black angus sirloin* 16 oz.
    54
    red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo. gf
  • fried
    house tartar, herbed-cheese skin-on fries, lemon haddock 29 | shrimp 24 | clams MP | scallops MP | fishermen’s tower MP
  • Steak n' Frites
    28
    charred poblano pepper relish, herbed-cheese skin-on fries
  • chicken madeira
    26
    seared chicken breast, maitake mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.

    sea scallops (MP) | shrimp 28 | tuna 36 | salmon 32 | filet mignon 58 | breast of chicken 22

Chilled & Raw

  • Oysters
    19
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colosal shrimp, cocktail sauce, horseradish. gf
  • Tuna Tartare*
    22
    raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli
  • Shellfish Towers
    sm 62 | lg 110

SOUPS

  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo peppe

starters

  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, chared poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    14
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog
    18
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • clams casino
    16
    brown chipotle aioli, garlic butter-crumbs, pancetta
  • Crispy Calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    16
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • Blackened Sirloin Sliced*
    22
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • burrata | beet
    21
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction , pesto
  • square meal
    24
    hummus, olives, cucumber, feta, basil, artichokes, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, chick peas, balsamic reduction. add meatballs 8 | add pepperoni 3
  • mussels
    17
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 19

SALADS

  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
  • Taco Bowl
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • chopped
    18
    iceberg, cucumber, crispy queso blanco, tomatoes, candied walnut, marinated olives, charred pickled poblano pepper, ranch dressing

add to salads:

grilled chicken 9  |  grilled steak tips* mp
tuna rare* 16  |  grilled shrimp 12
grilled salmon 12

sandwiches

  • meatball grinder
    17
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
  • cheeseburger*
    19
    black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
  • lobster roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips

FLour & Water

  • Shrimp Scampi
    27
    jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks
  • Bolognese
    26
    slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks
  • char siu
    24
    chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions
  • CARbonara*
    25
    pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti
  • Overboard pizza
    22
    meatball, spicy sausage, short rib, pan drippings, ricotta cheese, mozzarella, sexy scallions
  • Vegetable Pizza
    17
    zucchini, summer squash, peppers, mushrooms, tomatoes, galirc olive oil, fresh basil
  • Pepperoni Pizza
    20
    smoked tomato, jumbo pepperoni, mozzarella cheese, baby arugula
  • Honey Chicken
    20
    tandoori chicken, fiery jack cheese, honey-mustard

tacos

  • korean beef
    24
    blue corn tortillas, shoyu glaze, kimchi, sriracha mayo
  • vegetable stir fry
    18
    boston lettuce, zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy
  • Fish
    19
    flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips. add avocado 3
  • short-rib
    24
    blue corn tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips

Land n' sea

  • grilled swordfish*
    29
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    32
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fried plantains, fresh lime
  • Thai Seafood
    38
    mussels, shrimp, swordfish, haddock, littleneck clams, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • baked trio
    MP
    “mission classic” haddock, shrimp, sea scallops, buttery ritz crumbs, thyme-roasted tomato, spinach, mashed potatoes
  • FILET MIGNON* 10 oz.
    64
    baby spinach, roasted rosemary-potatoes, maison butter, maple-bourbon glaze. gf
  • Grilled Ribeye* 18 oz. gf
    68
    aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gf
  • Pork Chops*
    36
    twin bone in pork chops, “chuletas” vinegar holland peppers, diced potatoes, tomato brodo, pork reduction, salsa verde
  • black angus sirloin* 16 oz.
    54
    red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo. gf
  • fried
    house tartar, herbed-cheese skin-on fries, lemon haddock 29 | shrimp 24 | clams MP | scallops MP | fishermen’s tower MP
  • osso buco
    62
    braised veal shanks, red wine, citrus gremolata, tomato, seared swiss chard, crispy parsnip, mashed potatoes, au jus
  • chicken madeira
    26
    seared chicken breast, maitake mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf. sea scallops (MP) | shrimp 28 | tuna 36 | salmon 32 | filet mignon 58 | breast of chicken 22
Black Friday Special. Buy One, Get One!

We’re celebrating one year of Mission Boathouse, but you get the gift!

Double your value for each gift card purchase of $100 or more!