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HOURS OF OPERATION
NOW OPEN FOR LUNCH & BRUNCH

DINNER

Chilled & RawSandwichesStartersSoupsSaladsTacosFlour & WaterLand & Sea

BRUNCH

SoupsSaladsBrioche RollsBottomless Brunch

Join us for Lunch – X – X  Xam – Xpm

or Brunch – X – X Xam – Xpm

COcktails

MISSION TROPICAL RUM PUNCH

POMEGRANATE LEMON DROP
citrus vodka, pomegranate juice, lemon

COCONUT LEMONADE
coconut vodka, coconut water, fresh lemonade

ANEJO NEW FASHION

tequila, bitters, muddled orange & cherry, splash soda

VANILLA SPICED DAIQUIRI
rum, vanilla simple, lime

SMOKE MANHATTAN
rye, carpano, black walnut bitters

PAINKILLER
house blended rum, grilled pineapple, toasted coconut

VANILLA SPICED DAIQURI
rum, vanilla syrup, lime

NEGRONI BIANCO
gin, dry curacao, italicus rosolio bergamotto

BASIL GIMLET
gin, muddled fresh basil, lime, egg white

ENERGY SPRITZ
coconut vodka, pineapple juice, lime juice, tropical red bull

MISSION CLASSIC COCKTAILS

MARGARITAS
mission house & specialty flavor

OLD FASHIONED
bourbon, integration muddle

 

MANHATTAN
bourbon, carpano, bitters, luxardo cherry

MISSION RED SANGRIA
house specialty with a secret recipe

ESPRESSO MARTINI
dark or creamy

BEER

DRAUGHT

maine beer company

Aeronaut company

CISCO BREWERS

night shift brewing

 – try all four / 20 oz. – 

BOTTLES

heineken

bud light

michelob ultra

guinness

allagash 

corona light

White Claw

 jack’s abby

downeast cider

Brookies Pale Ale

Radiant Haze

Heineken 0.0

WINES BY THE GLASS

SPARKLING

Prosecco – Terra Serena, Veneto, Italy

WHITE

Rose Seasonal

Pinot Grigio, Salvalai, Delle Venezi, Italy

Riesling, Bex Mosel, Germany

Sauvignon Blanc, Kono, Marlborough, New Zealand

Chardonnay, Drumheller, Columbia Valley, Washington

Albariño, Kentia, Rias Baixas, Galicia, Spain

RED

Pinot Noir, Pavette, California

Cabernet Sauvignon, Storypoint, Napa Valley, California

Malbec, Pascual Toso, Mendoza, Argentina

Zinfandel, Brickmason, Lodi, California

Super Tuscan, Tenuta Dei Sette, Cieli Yantra, Toscana, Italy

BOTTLES

CHAMPAGNE / SPARKLING 

NV Pinot Noir Rosé, Juve y Camps, Spain

NV Perrier Jouet Grand Brut, Epernay

Veuve Clicquot Brut, Reims

WHITE

Willamette Vineyards, Pinot Gris, Oregon 

Vie Di Romans Pinot Grigio, Friuli-Venezia 

Domaine William Fevre, Chablis Champs Royaux, France 

Sauvignon Blanc, Abigail Rose, Marlborough, New Zealand 

Domaine Fouassier, Sancerre Blanc, France 

Feinherb J&H Strub Roter, Riesling, Germany 

Talbott, Kali Hart, Chardonnay, Monterrey 

Trefethen, Chardonnay, Napa Valley 

Olivier Leflaive, Bourgogne, Chardonnay, France 

Raeburn, Chardonnay, Russian River Valley 

Stag’s Leap, Hands Of Time, Chardonnay, Napa Valley 

Hartford Court, Chardonnay, Russian River Valley 

The Hilt, Chardonnay, Santa Barbara

RED

Valravn, Pinot Noir, Sonoma County 

Pavette, Pinot Noir, California 

Hartford, Pinot Noir, Russian River Valley 

Gary Farrell, Hallberg Vineyard, Pinot Noir, Sonoma 

Domaine De Bellene, Savigny-Lès-Beaune, France 

Ridge Geyserville, Zinfandel, Alexander Valley 

Domaine La Consonnière, Châteauneuf-Du-Pape 

Duckhorn Paraduxx, Meritage, Napa 

Stag’s Leap, Petite Syrah, Napa 

Ripasso Acinatico Stefano Accordini, Valpolicella, Italy 

Amarone Riserva Della Valpolicella, Ravazzol, Italy 

Catena Vista Flores, Malbec, Mendoza, Argentina 

Broadside, Cabernet Sauvignon, Paso Robles 

Textbook, Cabernet Sauvignon, Napa 

Heitz Cellars, Cabernet Sauvignon, Napa 

Jordan, Cabernet Sauvignon, Alexander Valley 

Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley 

Caymus Special Selection, Cabernet Sauvignon, Napa

Menu subject to change.

more at the boathouse

The Upper Deck

Tequila Cantina

Marketplace

Private Events

Chilled & Raw

  • Oysters
    19
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colosal shrimp, cocktail sauce, horseradish. gf
  • Tuna Tartare*
    22
    raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli
  • Shellfish Towers
    sm 62 | lg 110

SALADS

  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
  • Taco Bowl
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • chopped
    18
    iceberg, cucumber, crispy queso blanco, tomatoes, candied walnut, marinated olives, charred pickled poblano pepper, ranch dressing

SOUPS

  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo peppe

Starters

  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, chared poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    14
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog
    18
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • Crispy Calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    16
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • Blackened Sirloin Sliced*
    22
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • burrata | beet
    21
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction, pesto
  • square meal
    24
    hummus, olives, cucumber, feta, basil, artichokes, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, chick peas, balsamic reduction. add meatballs 8 | add pepperoni 3
  • mussels
    17
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 19

Tacos

  • korean beef
    24
    blue corn tortillas, shoyu glaze, kimchi, sriracha mayo
  • vegetable stir fry
    18
    boston lettuce, zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy
  • Fish
    19
    flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips. add avocado 3
  • short-rib
    24
    blue corn tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips

FLOUR n' Water

  • Shrimp Scampi
    27
    jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks
  • Bolognese
    26
    slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks
  • char siu
    24
    chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions
  • CARbonara*
    25
    pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti
  • Overboard pizza
    22
    meatball, spicy sausage, short rib, pan drippings, ricotta cheese, mozzarella, sexy scallions
  • Vegetable Pizza
    17
    zucchini, summer squash, peppers, mushrooms, tomatoes, galirc olive oil, fresh basil
  • Pepperoni Pizza
    20
    smoked tomato, jumbo pepperoni, mozzarella cheese, baby arugula
  • Honey Chicken
    20
    tandoori chicken, fiery jack cheese, honey-mustard

Sandwiches

  • meatball grinder
    17
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
  • cheeseburger*
    19
    black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
  • lobster roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips

Land n' Sea

  • grilled swordfish*
    29
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    32
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fried plantains, fresh lime
  • Thai Seafood
    38
    mussels, shrimp, swordfish, haddock, littleneck clams, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • FILET MIGNON* 8 oz.
    64
    baby spinach, roasted rosemary-potatoes, maison butter, maple-bourbon glaze. gf
  • Grilled Ribeye* 18 oz. gf
    68
    aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gf
  • Pork Chops*
    36
    twin bone in pork chops, “chuletas” vinegar holland peppers, diced potatoes, tomato brodo, pork reduction, salsa verde
  • black angus sirloin* 16 oz.
    54
    red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo. gf
  • fried
    house tartar, herbed-cheese skin-on fries, lemon haddock 29 | shrimp 24 | clams MP | scallops MP | fishermen’s tower MP
  • Steak n' Frites
    28
    charred poblano pepper relish, herbed-cheese skin-on fries
  • chicken madeira
    26
    seared chicken breast, maitake mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf.

    sea scallops (MP) | shrimp 28 | tuna 36 | salmon 32 | filet mignon 58 | breast of chicken 22

Chilled & Raw

  • Oysters
    19
    on the half shell, house mignonette, cocktail sauce. half dozen east coat. gf
  • Shrimp Cocktail
    17
    4 colosal shrimp, cocktail sauce, horseradish. gf
  • Tuna Tartare*
    22
    raw ahi tuna, soy caramel, blue crab-sushi rice, wonton crisps, sriracha aioli
  • Shellfish Towers
    sm 62 | lg 110

SOUPS

  • Clam Chowder
    12
    coastal butter clams, chopped potato, a touch of bacon, a splash of cream
  • Tortilla soup
    11
    “classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema, ancho pasilla pepper, guajillo peppe

starters

  • Lobster n’ Crab Cakes
    24
    mango-cilantro salsa, chared poblano pepper relish, paprika oil, fresh lemon, sexy scallions
  • lobster empanada
    fresh lobster meat, mexican street corn, cotija cheese, potatoes, cilantro, scallions, creamy aioli
  • short rib empanada
    16
    “argentina classic”, pico de gallo, criolla sauce, aji amarillo
  • meatballs
    14
    1/4 pound meatballs, cotija cheese, marinara sauce, focaccia breadsticks
  • hot dog
    18
    jumbo kobe beef frank, sweet n’ sauerkraut, sharp cheddar, spicy mustard
  • clams casino
    16
    brown chipotle aioli, garlic butter-crumbs, pancetta
  • Crispy Calamari
    17
    sriracha aioli, crispy pepperoncini, shaved romaine
  • Cocoloco shrimp
    16
    3 colossal shrimp, toasted coconut flakes, mango-habanero glaze
  • Blackened Sirloin Sliced*
    22
    Black angus beef ‘RARE,’ cajun spices, tomatoes, rosemary vinaigrette, shishito peppers, olive oil crostini
  • burrata | beet
    21
    red & yellow beets, creamy mozzarella, beefsteak tomato, arugula, dark balsamic reduction , pesto
  • square meal
    24
    hummus, olives, cucumber, feta, basil, artichokes, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, chick peas, balsamic reduction. add meatballs 8 | add pepperoni 3
  • mussels
    17
    p.e.i, coconut-curry, red chili flakes, fresh tomatoes, scallions, fresh ginger, focaccia breadsticks. • fra-diavolo 19

SALADS

  • Caesar
    13
    romaine leaves, garlicky pumpernickel croutons, white anchovy, parmesan caesar dressing
  • Taco Bowl
    17
    shredded lettuce, tomatoes, peppers, black olives, red onion, tempura avocado, sour cream, cotija cheese, catalina dressing
  • boathouse cobb
    21
    boston lettuce, bean sprouts, tomatoes, egg, blue cheese, grilled scallions, bacon slab, avocado, red wine vinaigrette
  • chopped
    18
    iceberg, cucumber, crispy queso blanco, tomatoes, candied walnut, marinated olives, charred pickled poblano pepper, ranch dressing

add to salads:

grilled chicken 9  |  grilled steak tips* mp
tuna rare* 16  |  grilled shrimp 12
grilled salmon 12

sandwiches

  • meatball grinder
    17
    beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
  • cheeseburger*
    19
    black angus beef, lettuce, house relish, cheddar cheese, butter brioche bun, herbed-cheese skin-on fries
  • lobster roll
    MP
    fresh lobster meat, light mayo, toasted brioche roll, yucca chips

FLour & Water

  • Shrimp Scampi
    27
    jumbo shrimp, fresh baby spinach, fresh tomato, garlic n’ shallot butter, linguine, garlic focaccia breadsticks
  • Bolognese
    26
    slow braised beef, pork, chorizo, tomato, linguine, garlic focaccia breadsticks
  • char siu
    24
    chinese BBQ pork, snow peas, baby spinach, peppers, maitake mushrooms, lo mein, sexy scallions
  • CARbonara*
    25
    pancetta, pea tendrils, egg, parmesan, black pepper, spaghetti
  • Overboard pizza
    22
    meatball, spicy sausage, short rib, pan drippings, ricotta cheese, mozzarella, sexy scallions
  • Vegetable Pizza
    17
    zucchini, summer squash, peppers, mushrooms, tomatoes, galirc olive oil, fresh basil
  • Pepperoni Pizza
    20
    smoked tomato, jumbo pepperoni, mozzarella cheese, baby arugula
  • Honey Chicken
    20
    tandoori chicken, fiery jack cheese, honey-mustard

tacos

  • korean beef
    24
    blue corn tortillas, shoyu glaze, kimchi, sriracha mayo
  • vegetable stir fry
    18
    boston lettuce, zucchini, summer squash, snap peas, peppers, egg, carrots, sesame, soy
  • Fish
    19
    flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips. add avocado 3
  • short-rib
    24
    blue corn tortillas, queso fresco, au jus aioli, pico de gallo, yucca chips

Land n' sea

  • grilled swordfish*
    29
    fresh baby spinach, caper berries, citrus marmalade, mashed potatoes, chablis-butter
  • Blackened Salmon*
    32
    grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, fried plantains, fresh lime
  • Thai Seafood
    38
    mussels, shrimp, swordfish, haddock, littleneck clams, snow peas, coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic focaccia breadsticks
  • baked trio
    MP
    “mission classic” haddock, shrimp, sea scallops, buttery ritz crumbs, thyme-roasted tomato, spinach, mashed potatoes
  • FILET MIGNON* 10 oz.
    64
    baby spinach, roasted rosemary-potatoes, maison butter, maple-bourbon glaze. gf
  • Grilled Ribeye* 18 oz. gf
    68
    aged beef, garlicky broccolini, mashed potatoes, maple-bourbon demi glaze. gf
  • Pork Chops*
    36
    twin bone in pork chops, “chuletas” vinegar holland peppers, diced potatoes, tomato brodo, pork reduction, salsa verde
  • black angus sirloin* 16 oz.
    54
    red chili broccolini, roasted garlic butter, roasted rosemary-potatoes, chimichurri rojo. gf
  • fried
    house tartar, herbed-cheese skin-on fries, lemon haddock 29 | shrimp 24 | clams MP | scallops MP | fishermen’s tower MP
  • osso buco
    62
    braised veal shanks, red wine, citrus gremolata, tomato, seared swiss chard, crispy parsnip, mashed potatoes, au jus
  • chicken madeira
    26
    seared chicken breast, maitake mushrooms, shallots, madeira wine-butter sauce, roasted rosemary-potatoes
  • SIMPLY GRILLED*
    served with coconut jasmine rice, seasonal vegetables, arugula. choice of fresh basil pesto or agave amber lemon-thyme glaze. gf. sea scallops (MP) | shrimp 28 | tuna 36 | salmon 32 | filet mignon 58 | breast of chicken 22
Black Friday Special. Buy One, Get One!

We’re celebrating one year of Mission Boathouse, but you get the gift!

Double your value for each gift card purchase of $100 or more!